Первый слайд презентации: Organization of a tasting room to increase the culture of drinking alcoholic beverages
Completed : student Khudaverdyan A. Teacher: Mirontseva S.
Слайд 2: Tasting
Tasting -determining the quality of certain products (wine, tea, tobacco, etc.) by their appearance, taste, smell, etc.
To study wine means to plunge into a wonderful world where the craft of wine-makers, geography, history, culture and gastronomy are combined. "For a healthy and sick person, wine and honey are the best remedies if they are natural and if taken correctly", Hippocrates, an ancient Greek physician.
Слайд 4: 1. Working tasting 2. Production tasting 3. Expert or arbitration tasting 4. Competitive tasting 5. Commercial tasting 6. Educational tasting
Depending on the goals and objectives, the following main types of tastings are distinguished.
In the food industry, various alcoholic beverages (wine, vodka, cognac, whiskey) are more often subjected to tasting. "A little wine is medicine, a lot is deadly poison", Avicenna, Persian scholar.
Слайд 6: The tasting room is recommended to be located on the North side of the building to avoid direct sunlight
What should the tasting room be like?
The absence of extraneous noise, the presence of an air conditioning system, good lighting of workplaces; walls, ceiling, furniture should be painted in light, calm tones; the absence of foreign odors, compliance with the requirements for cleanliness of premises, air temperature +2 - -2. What should the tasting room be like?
Alcoholic beverages and alcoholic cocktails are usually served chilled to 11-13 degrees. This is especially true for young wines, champagne, and dessert wine. Aged red wines, especially vintage collectibles, should be served at room temperature or just below it (+15-19 degrees). People are like wine — if they get better over the years, then they are of very high quality", Philippe Bouvard
The furniture of the tasting room should be comfortable for work; the color-Matt or natural light wood. Tables of the tasting room are placed so that the lighting of the glass is the same everywhere. The tasting room should contain cabinets with the necessary accessories for tasting. Furniture in the tasting room
On the tables are placed carafes of water, dishes for pouring out the remnants of wine. Spittoons are placed under the tables. The working table can be shared by all tasters or individual, equipped with special devices. Furniture in the tasting room
What should the staff be like? They must have the following characteristics: sociability, friendliness. A smile on your face is a guarantee that the customer will approach the stand and be interested in the products.
Слайд 13: References
Almasi, K. K., E. S. Drbohlav wine Tasting. — Moscow. Egorova E. Yu., Shkolnikova M. N. Tasting analysis: Methodological recommendations for the study of the discipline and the performance of control works for students of the faculty of continuous and distance learning specialty 351100 - "commodity science and examination of goods" - Biysk: publishing house Alt. state technical University. University, 2004, 27 p Rodina, T. G. Tasting analysis of products / T. G. Rodina, G. A. Vuks. - M.: Kolos, 1994. - 192 p. "Wine fills the heart with joy, and joy is the parent of all virtues", Johann Wolfgang von Goethe, poet.